Blackberry Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. Crisco
1 c. buttermilk
1 tsp. soda, added to buttermilk
3 1/2 c. flour
1 c. blackberries
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice

Preparation

Sift dry ingredients.
Add eggs, butter and sugar.
Alternate dry ingredients with buttermilk.
Do not overbeat.
Add blackberries.
Bake in floured and greased Bundt pan for 1 hour at 350\u00b0.