Swedish Walnut Cake - cooking recipe

Ingredients

2 eggs
2 tsp. baking soda
2 c. flour
1 tsp. vanilla
pinch of salt
1 c. chopped walnuts
1 can (20 oz.) crushed pineapple
2 c. sugar

Preparation

Mix all of the ingredients together thoroughly in a 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 30 minutes (test with toothpick for doneness).