Pumpkin Pie - cooking recipe

Ingredients

1 qt. (1 pt.) pumpkin
8 Tbsp. (4 Tbsp.) flour
5 c. (2 1/2 c.) sugar (mostly brown)
little salt
3/4 tsp. (1/2 tsp.) allspice
3/4 tsp. (1/2 tsp.) cinnamon
3/4 tsp. (1/2 tsp.) nutmeg
1/4 tsp. (1/8 tsp.) cloves
8 or 10 (4 or 5) eggs
9 lge. (5 1/2 ) c. milk

Preparation

Put 8 cups milk on stove; heat to boiling point.
Keep 1 cup of milk to mix in flour and pumpkin.
Separate egg whites; beat until stiff.
Add sugar and hot milk to flour, pumpkin, spices and egg yolk mixture.
Pour your hot mixture over egg whites; mix well.
Put into pie shells; bake at 375\u00b0 for 50 minutes.
Makes 8 (4) pies.