Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken
1 can cream of chicken soup
1 small can peas
3/4 c. diced carrots
3/4 c. diced potatoes
2 c. chicken broth
1 stick margarine
1 c. self-rising flour
1 c. milk

Preparation

Boil chicken and remove from the bone.
Place into bottom of a 13 x 9-inch pan.
Drain vegetables and pour over chicken.
Pour in 2 cups chicken broth and cream of chicken soup.
Mix well.
Mix flour, margarine and milk together.
Pour over pie.
Bake at 350\u00b0 for 30 minutes.