Strawberry Nut Salad - cooking recipe

Ingredients

2 small pkg strawberry jello
1 cup boiling water
2 (10 oz) pkg strawberries, chopped
1 (4 oz) can crushed pineapple
3 med bananas, crushed
1 cup chopped nuts
1 pint sour cream

Preparation

First, dissolve jello in water.
Then fold in, all at once, the strawberries, pineapples, bananas and nuts.
Pour half of mixture into serving bowl.
Put in refrigerator and chill until firm. Remove from 'frige and spread top with sour cream.
Gently spoon remaining mixture over sour cream.
Refrigerate overnight.