Aunt Mary Deberry'S Kraut Recipe - cooking recipe

Ingredients

1 gal. chopped cabbage
2 Tbsp. plain salt

Preparation

Mix real good.\tPack
in
glass
or stone jug.\tBe sure cabbage is under broth.
Let
stand for 4 or 5 days.
Check to see if sour enough.
If
it
is,
put
in clean jars and seal. Put in boiling water
bath
and
heat long enough to seal.
If cabbage is not sour
as
you
would like, let it stand another day.