Kathy'S Meat Loaf - cooking recipe

Ingredients

2 1/2 lb. ground chuck
2 eggs, beaten
1 (10 1/2 oz.) can condensed vegetable soup
1 (8 oz.) can tomato sauce
36 saltine crackers, crushed
2 tsp. Worcestershire sauce
1/2 c. ketchup

Preparation

Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended.
Shape into meat loaf.
Bake at 400\u00b0 for 1 hour or until richly glazed.
For finished touch, mix small amount of brown sugar and honey for topping and heat meat loaf an additional fifteen minutes.