Lindaberg Special - cooking recipe

Ingredients

2 cabbages
8 carrots
6 onions
4 sweet green peppers
4 sweet red peppers
1/2 c. salt
1 qt. vinegar
4 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Chop all vegetables; add salt and let stand for 2 hours.
Then add vinegar, sugar, celery seed and mustard seed.
Do not heat. Put in jar; keep in refrigerator.
Take out to use as needed.