Company Breakfast - cooking recipe

Ingredients

1 lb. hot pork sausage
1 lb. regular pork sausage
8 slices bread, cubed, crust removed
5 eggs
2 1/4 c. milk
1 tsp. dry mustard
2 c. grated Cheddar cheese
1 can mushroom soup

Preparation

Brown and crumble all sausage.
Put bread in bottom of a 9 x 13-inch pan.
Mix eggs, milk and mustard.
Pour over bread.
Add grated cheese, then sausage, then soup.
Refrigerate overnight. Bake, uncovered, at 350\u00b0 for 1 hour.