No Dough Blueberry Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour (all-purpose)
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
2 c. fresh sliced peaches
2 c. fresh blueberries
1/2 c. sugar

Preparation

Melt butter in 2 1/2-quart baking dish; set aside.
Combine flour, 3/4 cup sugar and baking powder.
Add milk and stir until blended.
Spoon batter over butter in baking dish; do not stir. Combine peaches, blueberries and 1/2 cup sugar; spoon over batter. Do not stir.
Bake at 350\u00b0 for 45 to 55 minutes.