Buttermilk Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained (reserve juice)
2 (3 oz.) boxes orange Jell-O or you can use lime for Holiday Salad
1 (8 oz.) container Cool Whip, thawed
2 c. buttermilk

Preparation

Bring pineapple juice to a boil in large saucepan. Remove from heat. Add Jell-O, stirring until dissolved. Cool and add pineapple and then buttermilk. Stir to combine. Fold in Cool Whip. Pour into a 13 x 9 dish and let set in refrigerator overnight.