Sour Cream Peach Pie - cooking recipe

Ingredients

1 unbaked pie shell and pastry strips
8 to 9 large peaches, peeled and sliced
1/3 c. flour
1 c. sugar
1/4 tsp. salt
1 c. sour cream
2 Tbsp. sugar plus 1/4 tsp. cinnamon

Preparation

If peaches are small, use 12 to 14.
The pie shell must be full.