Polish Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. flour
5 eggs
2 sticks butter
1 c. oil
2 tsp. almond extract
1 small can milk (to make 1 c.)
1 tsp. salt
2 bottles cherries, drained
1 c. chopped pecans

Preparation

Mix first 8 ingredients.
Beat after each addition until well blended.
Add last 2 ingredients.
Grease and flour Bundt pan. Bake at 300\u00b0 for 2 1/4 hours.
(Start with a cold oven.) Freezes well.