Sour Cream Rolls - cooking recipe

Ingredients

1/2 c. margarine
1 (8 oz.) sour cream
1/2 c. sugar
2 pkg. dry yeast
1/2 c. warm water
2 eggs, beaten
4 c. plain flour
1 tsp. salt

Preparation

Place butter in a small pan and bring to a boil.
Remove from heat; stir in sour cream and sugar.
Cool to lukewarm.
Dissolve yeast in warm water in a large bowl.
Stir in sour cream mixture. Add eggs.
Combine flour and salt; gradually add to yeast mixture. Mix well.
Cover and let rise to double size, about 1 hour. Punch down; shape into rolls.
Let rise to double size again. Bake at 350\u00b0 until brown.