Paella - cooking recipe

Ingredients

1 c. rice
1 (3 lb.) chicken
1 qt. water
4 1/2 tsp. salt
1/4 tsp. pepper
1 onion, sliced
2 sprigs parsley
1 1/2 tsp. olive oil
1/4 tsp. saffron
1 lb. shrimp
1 c. peas
12 clams or mussels
1 lb. sausages
2 cloves garlic

Preparation

Cook chicken in water until tender with 2 teaspoons salt, the pepper, onion, parsley and celery.
Remove from broth; take chicken off bones in large pieces.
Strain broth and save.
Cook rice and garlic in olive oil until straw-colored.
Add 1 1/2 cups broth, saffron, peas, shrimp and 2 1/2 teaspoons salt together.
Bring to a boil.
Pour into 2-quart casserole dish; add sausages.
Bake for 1 hour in moderate oven.
Add clams or mussels and bake until clams open.