Corn Salad - cooking recipe

Ingredients

12 ears of fresh corn, cut off the cob
1 bunch of celery, cut into small pieces
1 small head of cabbage, cut as for slaw
2 c. sugar
1 pt. mustard
2 Tbsp. celery seed
2 Tbsp. salt
3 green peppers, cut up
3 red peppers, cut up
1 pt. cider vinegar
1 tsp. turmeric (optional, it will make it more yellow)
1 c. water (if needed)

Preparation

Put into large kettle and stir often, as it will stick easily.
Cook for 30 minutes after it starts to boil.
Put into jars and seal.