Crumb Cake - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1/2 c. milk
1/2 c. butter or margarine
1 egg and 1 egg white
1/2 tsp. salt
1/2 c. granulated sugar
1 1/2 c. flour

Preparation

Dissolve yeast in warm water.
In saucepan, combine milk and butter; cut into pieces.
Heat until just lukewarm.
In mixing bowl, combine 1 egg and egg white, salt, sugar and 1/2 cup flour. Add remaining flour.
Beat into a stiff batter for 2 minutes at high speed if using mixer.
Spread into a greased 9 x 9-inch baking pan.
Sprinkle topping over the dough; cover.
Let rise in a warm place until almost doubled, about 1 hour.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool on a rack.
Cut into squares.