Hot 'N' Spicy Chicken Kabobs - cooking recipe

Ingredients

1 medium green bell pepper, cut into 1-inch squares
1 (8 oz.) can pineapple chunks, drained
1/4 c. honey
2 boneless skinless chicken breasts, halved (about 1 1/4 lb.)
1/2 c. Heinz 57 sauce
melted butter or margarine

Preparation

In small saucepan, blanch green pepper in boiling water for 1 minute; drain.
Cut each chicken breast half into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers.
In small bowl, combine 57 sauce and honey.
Brush kabobs with butter, then 57 sauce mixture.
Grill or broil kabobs, about 6 inches from heat, 12 to 14 minutes or until chicken is tender and no longer pink in center, turning and brushing with 57 sauce mixture once.
Makes 4 servings.