Italian Love Cake - cooking recipe

Ingredients

1 box fudge marble cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 (3 3/4 oz.) box instant chocolate pudding mix
1 (8 oz.) container whipped topping
1 c. milk

Preparation

Make cake as box directs.
Pour into greased and floured 9 x 13-inch pan.
In separate bowl, mix Ricotta, sugar, eggs and vanilla well.
Spoon over unbaked cake.
Bake at 350\u00b0 for 1 hour. Cool.