Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken
1 can evaporated milk
1 small bag Pepperidge Farm dressing
1 can cream of chicken soup
1/2 c. butter, melted

Preparation

Boil
chicken
25
to
30
minutes
(save 1 cup broth). Break into
bite size pieces and lay on bottom of baking dish. Mix soup,
milk
and butter until smooth.
Pour over chicken. Mix about
1 cup of broth with dressing and spread over top of all. Cover with foil and bake at 350\u00b0 for 30 minutes.