Peanutty Hot Fudge Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/3 c. margarine, melted
3 Tbsp. powdered sugar
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. powdered sugar
1/3 c. peanut butter
3 c. Cool Whip, thawed
1/4 c. chopped peanuts
1/4 c. hot fudge topping, heated

Preparation

Preheat oven to 350\u00b0.