Ham And Cheese Buns - cooking recipe

Ingredients

20 large bakery buns (hamburger type)
2 sticks oleo
2 Tbsp. poppy seed
1 Tbsp. mustard
1/2 c. minced onions
2 lb. ham
2 lb. Wisconsin American cheese
1 (5 to 7 lb.) lightly smoked, fully cooked ham
1 egg
1 Tbsp. hot style mustard
fine dry bread crumbs
mustard whip

Preparation

Trim fat and skin from ham.
Place ham on rack in shallow roasting pan.
Beat the egg until thick (about 5 minutes).
Fold in the mustard; brush over the ham.
Sprinkle with some pepper and 1/4 to 1/3 cup bread crumbs to coat.
Bake in 325\u00b0 oven 1 1/2 to 2 1/4 hours (meat thermometer should read 140\u00b0).
Prepare Mustard Whip.
Serve with sliced ham.
Makes 16 to 24 servings.