Rice-Kraut Dish - cooking recipe

Ingredients

1 or 1 1/2 lb. meat of your choice
1 c. rice
1 can sauerkraut
1 1/2 c. water
cooking oil
salt and pepper

Preparation

Season and flour meat, brown in oil (covered dish), add rice, water
and top with sauerkraut.
Cover and bake in 350\u00b0 oven until rice is tender.
Add more water if needed.