Breakfast Casserole - cooking recipe

Ingredients

12 slices white bread, buttered
2 (12 oz.) pkg. smokies sausage
1/2 lb. Velveeta or Cheddar cheese
1 tsp. dry mustard
6 eggs, well beaten
1 qt. milk
1 tsp. salt
pepper to taste

Preparation

Break up bread into an oiled 9 x 13-inch baking dish. Add sausage and cheese that has been cut into bite size pieces.
Add milk to eggs and beat well. Add salt, pepper and mustard; pour over bread, sausage and cheese.
Refrigerate overnight. Bake, uncovered, for 1 hour in a 350\u00b0 oven.
Serves 10 to 12 people.