Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
1 (8 oz.) cream cheese
6 eggs
3 c. sugar
3 c. plain flour
1 1/2 tsp. vanilla
dash of salt

Preparation

Cream butter and cream cheese together.
Add sugar, a little at a time, and beat until smooth. Begin adding eggs, one at a time.
Add flour a little at a time.
Add remaining ingredients. Pour into well greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 30 minutes.