Easy Beef Stew - cooking recipe

Ingredients

1 lb. stew beef, cubed
2 medium onions, thinly sliced
4 to 5 sliced carrots
1 can cream of mushroom soup
1/4 c. sherry or wine

Preparation

Layer all in a greased casserole (meat, onions, carrots, soup and wine mixed).
Cover and bake 3 hours at 300\u00b0.