Chocolate Coffee Royale - cooking recipe

Ingredients

1 scoop (1/2 c.) vanilla ice cream
1 to 2 Tbsp. coffee flavored liqueur
1 to 2 Tbsp. creme de cacao
1/2 c. very hot strong coffee
2 Tbsp. whipped cream
1/4 tsp. shaved chocolate
1 maraschino cherry with stem

Preparation

Place ice cream in large (8 to 12 ounce) tempered glass goblet or mug.
Pour liqueurs over ice cream.
Carefully and slowly, pour hot coffee over top of ice cream.
Top with whipped cream. Sprinkle with shaved chocolate and top with cherry.
Makes one serving.