Curry Tomato Bisque - cooking recipe

Ingredients

1 to 2 large onions, finely chopped
1/4 c. butter
2 Tbsp. curry powder
salt to taste
pepper to taste
6 c. chicken broth
2 c. sliced carrots
1 c. rice, uncooked
1 qt. whole tomatoes
1 c. cream
1 c. milk

Preparation

Saute onions in butter.
Add curry powder, salt and pepper. Cook 5 minutes or until onion is tender.
Add chicken broth, carrots, rice and tomatoes.
Cook for 1/2 hour.
Flavor to taste with salt and pepper, if necessary.
Add cream and milk just before serving.
Do not boil.
Add a little butter at the end (optional).