Scalloped Potatoes - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 to 3/4 c. milk
sliced potatoes
diced onion
salt and pepper
paprika

Preparation

Mix soup and milk together.
Alternate layers of potatoes, onion and soup mixture, starting with potatoes.
Sprinkle salt, pepper and paprika on top.
Bake at 350\u00b0 for 45 minutes to 1 hour. If potatoes are raw, cooking time will be longer.