Rhubarb Pie - cooking recipe

Ingredients
    10 soda crackers, crushed
    2 1/2 c. rhubarb
    1 1/2 c. sugar
    2 beaten eggs
    2 Tbsp. melted oleo
    pie shell, unbaked
Preparation
    Mix all ingredients and pour into pie shell.
    Bake 15 minutes at 425\u00b0.
    Turn down to 375\u00b0 and bake for 25 minutes more, until pie is set.

Leave a comment