Rhubarb Pie - cooking recipe
Ingredients
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10 soda crackers, crushed
2 1/2 c. rhubarb
1 1/2 c. sugar
2 beaten eggs
2 Tbsp. melted oleo
pie shell, unbaked
Preparation
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Mix all ingredients and pour into pie shell.
Bake 15 minutes at 425\u00b0.
Turn down to 375\u00b0 and bake for 25 minutes more, until pie is set.
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