Rhubarb Pie - cooking recipe

Ingredients

10 soda crackers, crushed
2 1/2 c. rhubarb
1 1/2 c. sugar
2 beaten eggs
2 Tbsp. melted oleo
pie shell, unbaked

Preparation

Mix all ingredients and pour into pie shell.
Bake 15 minutes at 425\u00b0.
Turn down to 375\u00b0 and bake for 25 minutes more, until pie is set.