Peanut Butter Marshmallow Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
5 1/2 oz. evaporated milk
1 tsp. vanilla flavoring
1 c. creamy peanut butter
1 (7 oz.) jar Marshmallow Creme

Preparation

Bring to a boil sugar, butter and milk.
Boil 5 minutes (soft ball stage on candy thermometer), stirring constantly.
Remove from heat and add vanilla flavoring, peanut butter and Marshmallow Creme.
Stir until Marshmallow Creme is melted.
Spread in buttered 9 x 13 x 2-inch pan.
Cool and cut.