Pumpkin Rolls - cooking recipe

Ingredients

1 1/4 tsp. salt
1/2 c. sugar
1/4 c. butter, dissolved in 1 c. hot water
1 pkg. fast acting yeast in 1/4 c. warm water
1 c. pumpkin
1 c. raisins
2 tsp. cinnamon
4 1/2 c. flour

Preparation

Combine
butter,
hot
water, salt and sugar until dissolved. Add
yeast,
pumpkin, raisins and cinnamon.
Add half of
flour and stir.
Add remainder of flour until a soft, firm dough
is formed.
Knead for 5 minutes; dough will be sticky. Let rise until double, then shape and rise until double.
Bake at
350\u00b0
for
20 minutes.
Makes
2 dozen.
Can be iced when cool.
A lot like a hot cross bun but better.