Coffee Cake - cooking recipe
Ingredients
-
3 c. flour
2 c. sugar
1 stick oleo
1 stick butter
1 c. buttermilk
2 eggs
1 tsp. soda
Preparation
-
Blend
first
4
ingredients with a pastry cutter.
Set aside one
cup of the mixture.
Put the remaining mixture into a mixing bowl
and
blend in the 1 cup buttermilk, 2 eggs and the 1 teaspoon soda.
Put into 2 round cake pans and sprinkle the 1 cup of reserved crumbs on top.\tBake 30 minutes at 350\u00b0.
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