Squash-Rice Casserole - cooking recipe

Ingredients

1 stick butter or margarine
1 c. rice (uncooked)
2 c. squash, sliced
1/4 c. onion, diced
2 cans cream of mushroom soup or 2 cans cream of chicken or 1 can of each
1 1/2 soup cans water
salt and pepper to taste

Preparation

Mix all together.
Pour into 2-quart casserole.
Bake, covered, at 375\u00b0 for 1 hour.
Stir well after first half hour baking.