Cream Of Broccoli Soup - cooking recipe

Ingredients

1/2 lb. butter
6 oz. flour
1/2 gal. milk
1 1/2 c. grated cheese
1 qt. chopped cooked broccoli
pepper and salt to taste

Preparation

Make white sauce in double boiler using butter, flour and milk; add salt, pepper and grated cheese.
Stir constantly to prevent lumping.
Five minutes before serving, add cooked chopped broccoli.