Low-Fat Yogurt - cooking recipe

Ingredients

1 qt. 2% milk
1/4 c. instant nonfat dry milk
2 tsp. low-fat natural yogurt

Preparation

Mix milk and dry milk solids in a medium saucepan.
Heat to scalding (150\u00b0); cool to 110\u00b0.
Stir in yogurt.
Transfer mixture to a glass or crockery bowl.
Cover with plastic wrap; wrap bowl securely in a heavy bath towel.
Set in warm place (100\u00b0 to 125\u00b0) for 4 to 6 hours until yogurt has formed.
Place several layers of paper toweling directly on yogurt; refrigerate covered until cold. Makes about 1 quart.