Cheese, Broccoli Soup - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1/2 c. chopped onion
6 chicken bouillon cubes
6 c. water
3 pkg. chicken Top Ramen
20 oz. cut broccoli
6 c. milk
1 to 1 1/2 lb. Velveeta cheese

Preparation

In Dutch oven or stockpot, melt margarine.
Add onion and saute until transparent.
Add water and bouillon cubes; bring to a boil. Break Top Ramen into pieces.
Add with seasoning to boiling water. Return to boil and cook 3 minutes.
Add broccoli; return to boil. Cook 5 minutes.
Turn heat to low.
Add milk and Velveeta, cut in chunks.
Stir occasionally.
Ready to eat when cheese is melted.