Scotchies - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. chopped nuts (optional)

Preparation

Melt margarine in a saucepan over low heat.
Blend in brown sugar.
Add eggs, one at a time, beating well.
Stir in vanilla and flour.
Mix thoroughly; stir in nuts.
Pour into a greased and floured 10 x 13-inch pan.
Bake in a preheated 375\u00b0 oven for 18 to 20 minutes.