Mounds Bars - cooking recipe

Ingredients

1/2 c. shortening
3 Tbsp. cocoa
3 eggs
1 1/4 c. sugar
1 c. flour
1 c. condensed milk
2 c. flaked coconut
1/2 c. sliced almonds
2 pkg. premelted chocolate
3 c. 10x sugar
1/3 c. cream or milk
1/4 c. butter, softened
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix shortening, cocoa, eggs, sugar and flour.
Spread in a 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Stir together sweetened condensed milk, coconut and almonds.
Spread over partially baked hot crust.
Return to oven for 15 minutes more.
Let cool.
Combine chocolate, confectioners sugar, cream, butter, salt and vanilla.
Beat until smooth.
Spread over cooled bars.