Chili Con Carne - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 medium onions, sliced
1 (28 oz.) can whole tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 beef bouillon cube
1/2 tsp. crushed red peppers or to taste
1 (16 oz.) can red kidney beans
2 Tbsp. diced green peppers
2 cloves garlic, minced
2 tsp. salt
2 tsp. oregano
2 tsp. chili powder
1 bay leaf

Preparation

Combine first 2 ingredients in a Dutch oven or large saucepan. Brown meat; drain off fat.
Add next 12 ingredients; stir to blend.
Cover and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf.
Makes 6 (about 1 1/3 cups) servings.