Tomato Soup Cake - cooking recipe

Ingredients

3/4 c. Crisco
1 1/2 c. sugar
1 c. tomato soup (use rest of soup and enough water to make 3/4 c.)
1 tsp. baking soda
3 c. flour
3/4 tsp. salt
3 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 tsp. cloves
1 1/2 c. raisins
1 1/2 c. nuts

Preparation

Put sugar and Crisco in a bowl and blend.
In a large bowl, combine flour, salt, baking powder, cinnamon, nutmeg and cloves. Set aside. Combine tomato soup, water and baking soda.
Add to Crisco mixture alternately with flour mixture.
Stir in raisins and nuts. Pour in greased tube pan and bake at 350\u00b0 for 1 hour.