Apple-Less Pie - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. cream of tartar
2 c. water
25 Ritz crackers, broken in half
2 Tbsp. lemon juice
sprinkle of cinnamon
butter
2 (8-inch) pie crusts

Preparation

Boil sugar, cream of tartar and water for 1 minute.
Add Ritz crackers and boil for 2 minutes.
Take off stove and add lemon juice.
Pour in pie crust; sprinkle with cinnamon and dot with butter.
Cover with second crust.
Don't perforate or split top crust.
Bake in a 400\u00b0 oven until crust is nicely brown, about 25 minutes.
Good warm.