Wet Burritos - cooking recipe

Ingredients

1 lb. hamburger, browned and drain off fat
1 can refried beans
1 envelope taco seasoning

Preparation

Mix and cook for 15 minutes; stir occasionally.
Put meat mixture in flour tortilla shells.
Roll up and place seam down in a 9 x 13-inch pan.
Pour sauce over top.
Sprinkle with Cheddar cheese and bake at 350\u00b0 for 15 to 20 minutes.