Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
12 oz. bag caramels
12 oz. can evaporated milk
1 stick margarine
1 (6 oz.) bag chocolate chips
1 c. chopped nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Mix cake mix with the melted margarine and almost half of the can of milk. Spread half of the batter in greased pan.
Bake 15 minutes.