Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) bag hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup, undiluted
2 c. grated Cheddar cheese
cornflakes
salt and pepper to taste

Preparation

Mix together hash browns, soup, cheese, butter, salt and pepper.
(Save a little of the butter.)
Crumble cornflakes on top. Drizzle butter over the cornflakes.
Bake at 350\u00b0 for one hour.