Mustard Marinated Green Beans - cooking recipe

Ingredients

1 c. sugar (I use 1/2 c.)
1/2 c. cider vinegar
3 Tbsp. prepared mustard
1/2 tsp. instant minced onions
1 Tbsp. dill seed
2 (regular size) cans green beans (I use whole beans and only 1 can)

Preparation

Mix all the ingredients except beans and bring to a boil. Simmer and pour over beans. Refrigerate.