Chocolate Peanut Butter Apples - cooking recipe

Ingredients

6 to 8 medium apples
6 to 8 wooden skewers
1 c. semi-sweet chocolate chips or mini chips
1 c. Reese's peanut butter chips
1 Tbsp. vegetable oil

Preparation

Wash
apples
and
dry thoroughly; insert wooden skewer into each
apple.
Set aside; melt chocolate chips and peanut butter chips
with oil in top of a double boiler or in a heavy 1
1/2 quart
saucepan
over low heat.
Stir constantly until smooth. Remove
from heat; dip apples in mixture (tilting pan as
needed) twirl
to remove excess coating.
Place apples on wax paper covered cookie sheet.
Refrigerate until firm.