Giblet Gravy - cooking recipe

Ingredients

4 c. broth
1 tsp. black pepper
1 tsp. salt
1 c. margarine
1 c. cold water
5 Tbsp. flour

Preparation

Bring broth, pepper and salt to rolling boil.
Stir flour and water which have been mixed well into broth.
Add 3 boiled eggs and giblets (liver, neck).