Lasagna Roll-Ups - cooking recipe

Ingredients

1 pkg. lasagna noodles (uncooked)
2 (16 oz.) containers Ricotta cheese
2 beaten eggs
1/2 c. grated Parmesan cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 (10 oz.) pkg. frozen chopped spinach, thawed and drained
4 c. shredded Mozzarella cheese (about 1 lb.), divided
2 (26 oz.) jars spaghetti sauce (any flavor)

Preparation

Prepare lasagna according to package directions; drain noodles.
In a medium bowl, combine Ricotta cheese, eggs, Parmesan cheese, salt, pepper and garlic powder.
Stir in the spinach and 2 cups of Mozzarella cheese.
Spread Ricotta cheese mixture evenly on individual lasagna noodles.
Roll up each noodle.