Kraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 c. green pepper
1 c. celery
1 c. onion
1 (2 oz.) jar pimentos
1 1/2 c. sugar
1/2 c. vinegar
1/4 c. oil
salt and pepper

Preparation

Chop green pepper, celery, onion and pimentos.
Mix the sugar, vinegar and oil; add salt and pepper to your taste.
Heat to melt sugar, then cool.
Pour over vegetables.
Should stand for 24 hours in the refrigerator.